The response from exhibitors and sponsors to this year's conference has been tremendous! Don't miss your chance to nail down what you need for your business all in one room.
Exhibitor Details and Registration Form (PDF) - Online Exhibitor Payment
Exhibit table location will be randomly pre-assigned. Included in your $900 is:
Sponsorship of the NJFPA Annual Conference represents an opportunity for creative engagement with both food processors and the partners that support the industry. Throughout the event, attendees discuss best practices, learn about the latest trends, explore solutions to our shared challenges, and network with new friends and familiar faces. Through sponsorship, your organization can be associated with leaders in our community.
Thank you to our 2022 Conference sponsors!
Education Chair Brian Tannenhause of BD Construction attended the NJ DEP Food Waste Virtual Stakeholder Meeting on behalf of the NJFPA to discuss the Food Waste Recycling and Food Waste-to-Energy Production Law (P.L. 2020, c. 24). Brian invited fellow attendee non-profit Center for EcoTechnology (CET) to share their expertise with our members:
After the insightful results of 2021's benchmarking survey, your NJFPA community wants to know where you and your company are now.
If you work in food processing, we invite you to take part in an 8-minute survey that the New Jersey Food Processors Association is conducting with Grassi's Manufacturing & Distribution practice and Crain's New York Business. The results from this survey will generate comprehensive industry benchmarks that your business can leverage.
Program | Registration | Exhibitors | Sponsorship | Accommodations
The New Jersey Food Processors Association is thrilled to announce that we will be returning to Atlantic City for our 2022 Annual Conference! At Harrah's Resort, Atlantic City the NJFPA community will come together on the theme of "Rescue Your Risk" - get the latest information and first-hand perspectives on reducing your business risk from workforce issues, supply chain disruption, food safety, regulations, and more. Bookmark the conference page and make sure you are subscribed to our newsletter for updates.
NJFPA Fall Think Tank
Friday, October 15th - 9 AM - 1:30 PM - POSTPONED - STAY TUNED
Rutgers EcoComplex, Bordentown, NJ
Non-Members: $40 | Members: $30
Join us to discuss the challenge that we are all facing - Supply Chain Disruptions. Discuss People, Forecasting, and Transportation during three 30 minute rotating round tables. Our moderators will drive a discussion with solid outcomes and actionable follow-ups.
NJFPA Fall Think Tank
Friday, October 15th - 9 AM - 1:30 PM
Non-Members: $60 | Members: $50 - Registration starting next week!
Help NJFPA help you! The NJFPA is a member driven organization. The services and programming we provide our community depend on the feedback we receive from you.
Please tell us what YOU need from a professional association. As a token of our appreciation, the NJFPA will select three winners to receive a $75 Amazon gift card.
Imagine an organization that is truly looking for your feedback, is committed to listening to what you have to say, and is determined to use that information to strengthen what they do.
That's the NJFPA.
Bill Mandia, Partner at Stradley Ronon Stevens & Young, LLP, speaks with Roma McCaig, VP of Corporate Responsibility & Sustainability at Campbell Soup Company and keynote speaker for NJFPA’s 2021 Annual Conference, about ESG: environmental, social and governance strategy and why it is important to every business large and small.
And a special note...Roma was just named to GreenBiz’s “25 badass women leading corporate climate action list” for 2021!
Listen to Hear:
Thursday, April 22nd (9:00 AM to 4:30 PM)
A Deep Dive discussion into the NEW FDA Regulations - CFR 117 subpart B offering Regulatory Views vs. Food Processing Concerns including changes due to the COVID-19 pandemic.
Presented by Rutgers Food Innovation Center
CFR 117 (B) was just the first of many new food-related regulations that the FDA has released as part of the Food Safety Modernization Act (FSMA) and covers the basic requirements of the Good Manufacturing Practices, Adverse Health, personal hygiene and Allergen handling requirements for food handlers working in a food processing-type environment. Participants will learn how to better comply with FDA rules, while also earning a Rutgers Certificate of Training needed to show compliance with some of the new FDA training documentation requirements.
Education Days: April 22nd and 29th (both Thursdays)
Session Days: April 23rd and 30th (both Fridays)
All Elements Are Virtual This Year
This year's conference features an expanded schedule of presentations along with two standalone educational offerings and special pre-conference experiences.
Find recordings of past fireside chats, town halls and information about the New Jersey Food Processors Association.
Subscribe now to get alerted to new content!
The NJFPA's 2021 Annual Conference will take place online over April 22-23 and 29-30. Both two-day sets will include one day of education and programming on the second day. Join us for keynotes, panels, and discussions with speakers, including: Campbell Soup, Ahold Delhaize, Comarco Products, Norris McLaughlin PC, and Omni Food Sales.
Make sure your membership is up to date to receive the latest conference news and member discounts to the events.