Friday, March 18 - Avalon Ballroom, Harrah's Atlantic City - Parking Directions
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| 7:00 AM |
Breakfast in the Exhibit Hall - Sponsored by Whitepenny
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| 8:00 AM |
Opening Remarks
Mark Macellaro, President, New Jersey Food Processors Association
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8:05 AM
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Keynote Speaker: Trends In NJ
Tim Sullivan, Chief Executive Officer, New Jersey Economic Development Authority |
| 8:55 AM |
RISK TO YOUR OPERATIONS |
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Breakout #1 Food Safety Culture: More Important Than Ever
Donna F. Schaffner, Rutgers Food Innovation Center
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Breakout #2: Rescuing Your Operational Risk - Sponsored by NJMEP
Nihal Raval, Consultare Inc
Moderator: Juliana Canale, NJMEP
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| 9:45 AM |
Visit Exhibitors / Networking |
| 10:35 AM |
RISK TO YOUR WORKFORCE |
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Breakout #1: Automation and the Workforce:
How they Complement and Contradict - Sponsored by Withum
Bill Chesterson, Advent Design Corp.
Juan Ortiz, Adviser Business Strategies LLC
Torsten Schimanski, Senior Director of Projects, NJMEP
Moderator: Ryan Sheehy, Automation Specialist Account Manager, NJMEP
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Breakout #2: Rescue Your Workforce
Melissa Eckstein, Gateway to Careers
Michele Hoffman, Rastelli Bros. Inc.
Steve Hoagland, Holt Logistics
Thomas Lloyd, Holt Logistics
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| 11:25 AM |
NOW WHAT? RISK TO YOUR FUTURE |
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Breakout #1: Now What? Navigating NJ Resources
Sho Islam, Business Action Center
Victoria Phillips, Center for EcoTechnology
Jessica Paolini, Middlesex County Office of Business Engagement
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Breakout #2: Managing Your Cyber Risk - Sponsored by Withum
Scott Garcia, SmithBrothers
Mischa Wheat, Stradley Ronon
Jason Spezzano, Withum |
| 12:15 PM |
Visit Exhibitors / Networking |
| 12:45 PM |
Lunch - Sponsored by Western Pest Services
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Presenting Results from the 2022 Food Manufacturer’s Survey -
Plenary session sponsored by Middlesex County Office of Business Engagement
Conducted by the NJFPA in partnership with Grassi
Jeff Cohen, Grassi Advisors & Accountants
Robert Grote, Grassi Advisors & Accountants
James McIntosh, Grassi Advisors & Accountants
Moderator: Mark Macellaro, Campbell Soup Company, NJFPA Board President
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Awards Presentation:
Conference Award: Donna F. Schaffner
For demonstrating a commitment to educating the New Jersey food community in food safety.
Her leadership in this area is unparalleled.
Stewardship Award: Amoroso’s Baking Company /151 Foods LLC
In recognition of a commitment, and investment in New Jersey and the greater community.
Recipients of this award are examples for others to follow.
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Closing Presentation: Food For Thought
Norman Vossschulte, Director of Fan Experience, Philadelphia Eagles
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| 2:30 - 4:00 PM |
Closing Cocktail Reception - Sponsored by Stradley Ronon |
