BEGIN:VCALENDAR VERSION:2.0 PRODID:-//jEvents 2.0 for Joomla//EN CALSCALE:GREGORIAN METHOD:PUBLISH BEGIN:VTIMEZONE TZID:America/New_York X-LIC-LOCATION:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:19700308T020000 RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:19701101T020000 RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:b3b0210893cbf40254f38144f6e5988037 CATEGORIES:NJFPA Events SUMMARY:Introduction to GMP & HACCP DESCRIPTION:
During this food webinar, SGS will take the viewer through a ‘path to certification’ as it is necessary to implement safe handling practices and procedures at every stage of food production. They will briefly introdu ce globally recognized standards Good Manufacturing Practice (GMP) & Ha zard Analysis and Critical Control Points (HACCP) and outline how they buil d upon each other. Lastly, you will learn what to include in your food plan , how to do a full risk assessment outlining the 7 principles of HACCP, how to implement preventive control measures as well as data management and re porting to prevent harm to your consumers.
Speakers:
Jennifer Lott - Technical Director Food, Pharmaceutical, Cosmetic
s, and personal care products (SGS)Kevin Mineiro - Regional Sales Executive (SGS)