RFIC Spring Food Safety Class Schedule AND Expanded Consulting Services

The Rutgers Food Innovation Center's reputation for food safety training is well known, did you know they also have consulting services? They can do FSMA, GMP or SQF Gap audits to help you prepare for the FDA, USDA or 3rd Party audits. They can review your Food Safety Plans and give recommendations on how to meet regulatory requirements. 

Learn more on the RFIC training and consulting page and remember NJFPA members are eligible for discounts on many RFIC services and training. 

1. ServSafe Food Safety Manager Course – For anyone under the Cottage Food Law, operating in a commercial kitchen and leaders in serving food to the public (restaurants, schools, nursing homes, fast food, etc…)
1. Jan 17-18, 2023 in person!
   https://foodinnovation.rutgers.edu/what-fic-does/learn/training-services/servsafe-manager/
2. HACCP – Hazard Analysis and Critical Control Points – Both are virtual, through WEBEX
1. March 7-9, 2023
2. May 16-18, 2023
   https://foodinnovation.rutgers.edu/what-fic-does/learn/training-services/haccp/
3. PCHF – Preventive Controls for Human Food
1. March 21-23, 2023 - Virtual
2. May 23-25, 2023 - In Person!
   https://foodinnovation.rutgers.edu/what-fic-does/learn/training-services/pcqi/
4. SQF Practitioner
1. May 4th -5, 2023 Virtual
   https://foodinnovation.rutgers.edu/what-fic-does/learn/training-services/sqf-safe-quality-foods/
5. RFIC can also come to you if you have 5-10 (or more) employees that need any of the training above and:
1. FSVP (if you import ingredients)
2. IAVA (Food Defense)
3. GMPs
4. Food Safety Culture