Feb
23
Cultivate Small Business was created to help early-stage entrepreneurs (focused on women, people of color, and immigrants) build food businesses. It’s like a mini MBA for food businesses and it’s completely FREE. This year it’s virtual and open to anyone in New Jersey.
When is it?
The 16-week program runs April - June 2021.
What do I get?
The program provides:
- classes taught by Babson business professors
- connections to mentors in the food industry
- support from a network of entrepreneurs, and
- the chance to apply for grants to support your business
Who runs this?
It’s a collaboration between Santander Bank, Babson College, CommonWealth Kitchen, LAEDA and ICIC.
How can I get more information?
Join an online info session on February 17th at 10 am. You can register for each session by clicking here. If you have any questions about the program you can contact [email protected]
Applications are due March 1, 2021.
The team will review applications and begin scheduling interviews on a rolling basis beginning February 15th. We strongly encourage you to apply early to allow sufficient time for gathering the necessary documentation.
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