NJFPA member, Mazars is proud to sponsor the upcoming Food Institute webinar: ESG Best Practices For The Food Industry. Join them on Thursday, Feb. 25 for an overview of the Environmental, Social, and Governance movement and review best practices for implementing ESG across operations. Also, hear from industry leaders Barilla Group and Just Salad as they share their approaches on tackling ESG issues within their companies. The panel will also be joined by William Hughes, Sustainability Services Lead, Mazars.
Who Should Attend:
• Food Manufacturers
• Food Retailers
• Foodservice Operators
• Agricultural Companies
