So many challenges at all levels...
let's solve them together.

Talent is at the core of every successful business. Without this talent, the future of our industry is both challenging and uncertain. We all need to better understand and be proactive in the way we attract, develop, and retain talent within our industry.

The million dollar question is how to do it effectively? This is the challenge that the members of the New Jersey Food Processors Association (NJFPA) face on a daily basis and the focus of our Annual Conference. Join us on March 8th for presentations and breakout sessions on various topics for both employers and employees including:

  • Attracting Talent in a Competitive Labor Market
  • Best Practices for Developing Future Leaders
  • Retaining Talent with a Focus on Total Wellbeing

At this event, speakers and panelists from educational institutions, government entities, and the food industry will share best practices, tips and tools to help you better attract, develop, and retain talent in your business.

2019 Keynote Speaker sponsored by Eastern Alliance

This year's keynote speaker will be Michele Siekerka, President & CEO of the New Jersey Business & Industry Association. Prior to assuming the helm of NJBIA, Siekerka served in state government in the NJ Department of Environmental Protection in roles that included Assistant Commissioner and then Deputy Commissioner. Join attendees as Michele shares insight into key issues facing the New Jersey food processing industry.

Download the program with speakers and panelists here. Please check back to this page and connect with the NJFPA on social media for the latest updates.

New in 2019, the NJFPA will present leadership awards at the luncheon. Join us as Mazars USA honors Goya Foods at the conference luncheon. Mazars will present the award to Robert Unanue, president and CEO of Goya, for their extensive work with community programs including paid summer internships in Jersey City, arts and culture events, and many food based charities.

Event Information

NJ Food Processors Association Annual Conference
Friday, March 8th from 7:00 AM to 2:00 PM
Crowne Plaza Hotel - Princeton, NJ

Member Registration Fee: $100

Non-Member Registration Fee: $395.00 

Hotel Discount: The Crowne Plaza Hotel is offering a discounted rate of $109 for conference attendees. The discount rate will be available until Thursday, February 21, 2019. When booking your room for Thursday, March 7, 2019, please use the code NJF. You can reserve your room by calling the hotel at (609) 936-4200.

 



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